Dressing Garlic & Dill

Dressing Garlic & Dill

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Ontario's winter garlic pairs with the firm, fresh taste of dill producing a fresh & lively dressing for salad greens or garden tomatoes & cucumbers. Delicious served over steamed asparagus, green beans, new boiled potatoes or garlic scapes. Accent baked chicken, rice & fish. Add to sour cream or yogurt for a veggie dip.

Ingredients: canola oil, sugar, white wine vinegar, water, garlic, dijon mustard (water, mustard seeds, vinegar, salt, potassium metabisulphate), dill, chlorophyll (distilled water, chlorophyll, sodium chloride).

250 ml/8.4 fl oz

Garlic is recognized for its:

  • anti-viral properties
  • immune boosting activities
  • anti-fungal, anti-microbial abilities
  • anti-aging compounds
  • anti-cancer properties
  • cholesterol reduction
  • lowers high blood pressure
  • fights free-radicals
  • preserves good bacteria in the body

The long 10-month maturation of Ontario garlic establishes healthy bulbs with a rich flavour profile.It also produces a garlic scape for root to leaf eating.

Ontario Garlic:

  • NON Irradiated
  • Pesticide Free
  • Heirloom Seed Stock
  • 100% Canadian