Ten types of hot peppers, including Scotch-Bonnet, Butch-T Scorpion, Caribbean Red, Naga, and Carolina Reaper produce a POWERFUL punch. Roasted garlic and balsamic vinegar unite to bring-on an awesome flavour profile. This is not a sauce for the faint of heart. A supernova in your mouth. Made for the spice-fiend who wants pungent flavours to back up their heat. No added sugar and low-sodium. Pair it with steak, chicken or burgers. Add to creamy pastas or a vegetable stir fry. This EXTRA HOT sauce will most definitely satisfy. BAM!